Pineapple Vinegar

Produced using traditional natural fermentation methods. For this reason, especially after opening the lid, sediment, colour changes and a transparent layer called ‘mother’ may form on the surface of the vinegar as it is exposed to air. These are not signs of spoilage and the vinegar can be used again after straining. This indicates that fermentation is ongoing and that the vinegar has not been pasteurised or filtered.

Ingredients

Energy 16 kcal
Fat 0 g
Saturated fat 0.0 g
Carbohydrate 4 g
Total sugar 0.16
Protein 0 g
Salt

500 ml

Store in a cool place with the lid closed and protect from sunlight.
Vinegar is a product with no expiry date.